I got the One Bowl Baking cookbook for my birthday last year and it’s become one of my favorites. The best thing about these cookies is that you don’t need a mixer and they’re easy on your arms because they’re made with melted butter.
One Bowl Chocolate Chip Cookies
Makes about 30
- 3/4 cup butter, melted
- 1 1/4 cups brown sugar
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 to 1 1/2 cups chocolate chips
Preheat the oven to 375˚ and prepare baking sheets with parchment paper or silicone baking sheets.
Melt the butter in a large microwave-safe bowl. Stir in the sugars and salt. Add the egg and vanilla and mix until smooth. Add flour, baking soda, and baking powder. Stir together until just combined. Stir in chocolate chips.
Scoop out 2-tablespoon sized balls and arrange on the baking sheets about 2″ apart. Bake for about 9 minutes, or until the edges are just browning. The middles will probably not look done yet. Do not overbake!